| Record ID | ia:classicitalianco0000coxb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/classicitalianco0000coxb/classicitalianco0000coxb_marc.xml |
| Download MARC binary | https://www.archive.org/download/classicitalianco0000coxb/classicitalianco0000coxb_meta.mrc |
LEADER: 01353cam 2200373Ia 4500
001 ocm10935576
003 OCoLC
005 20210521203302.0
008 840711s1984 nyua 000 0 eng d
010 $a 84040117
040 $aOCO$beng$cOCO$dBTCTA$dOCLCG$dOCLCQ$dFDAGB$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dPAU$dOCLCQ
020 $a0442281919
020 $a9780442281915
035 $a(OCoLC)10935576
050 14 $aTX723$b.C69 1984
082 04 $a641.5636$bC877c$219
100 1 $aCox, Beverly,$d1945-
245 10 $aClassic Italian cooking for the vegetarian gourmet /$cBeverly Cox with Dale Whitesell.
260 $aNew York, NY :$bVan Nostrand Reinhold,$c©1984.
300 $a220 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Italian.
650 0 $aVegetarian cooking.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
700 1 $aWhitesell, Dale.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker and Taylor$bBTCP$nbl 99941487
938 $aYBP Library Services$bYANK$n7875443
029 1 $aAU@$b000010535933
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 78 OTHER HOLDINGS