| Record ID | ia:classicrecipesof0000dern |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/classicrecipesof0000dern/classicrecipesof0000dern_marc.xml |
| Download MARC binary | https://www.archive.org/download/classicrecipesof0000dern/classicrecipesof0000dern_meta.mrc |
LEADER: 01756cam 2200445Ma 4500
001 ocn861318143
003 OCoLC
005 20211202031901.0
008 130819s2013 enka 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dYDXCP$dBDX$dBTCTA$dTYV$dOCLCF$dNTAUP$dOCLCQ$dNZAUC$dOCLCO$dOCL$dUKMGB
015 $aGBB392301$2bnb
016 7 $a016515277$2Uk
019 $a854139758
020 $a9780754829119$q(hbk.)
020 $a0754829111$q(hbk.)
035 $a(OCoLC)861318143$z(OCoLC)854139758
082 04 $a641.59489$223
100 1 $aDern, Judith H.,$eauthor.
245 10 $aClassic recipes of Denmark :$btraditional food and cooking in 25 authentic dishes /$cJudith H. Dern and John Nielsen.
264 1 $aWigston :$bLorenz Books,$c2013.
300 $a64 pages :$bcolor illustrations ;$c17 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction (Danish cuisine ; Danish food and festivals ; Classic ingredients) -- Nordic delights (Starters and sides ; Open sandwiches ; Fish and shellfish ; Meat, game and poultry ; Desserts and bakes) -- Nutritional notes.
650 0 $aCooking, Danish.
650 7 $aCooking, Danish.$2fast$0(OCoLC)fst01753302
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aNielsen, John,$eauthor.
938 $aBrodart$bBROD$n105879681
938 $aBaker and Taylor$bBTCP$nBK0013653956
938 $aYBP Library Services$bYANK$n10884903
029 1 $aAU@$b000053477759
029 1 $aNZ1$b15505657
029 1 $aUKMGB$b016515277
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 9 OTHER HOLDINGS