| Record ID | ia:classicsouthwest0000dill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/classicsouthwest0000dill/classicsouthwest0000dill_marc.xml |
| Download MARC binary | https://www.archive.org/download/classicsouthwest0000dill/classicsouthwest0000dill_meta.mrc |
LEADER: 01426cam 2200373 a 4500
001 ocm35298722
003 OCoLC
005 20180909221006.0
008 960820r19961994maua b 001 0 eng
010 $a 96042897
040 $aDLC$beng$cDLC$dBTCTA$dOCLCO$dOCLCF$dOCLCQ
019 $a968195609
020 $a0964360039$q(cloth)
020 $a9780964360037$q(cloth)
035 $a(OCoLC)35298722$z(OCoLC)968195609
043 $an-ust--$an-usu--
050 00 $aTX715.2.S69$bD56 1996
082 00 $a641.5979$220
100 1 $aDille, Carolyn.
245 10 $aClassic Southwest cooking :$bover 200 succulent recipes celebrating America's great regional cuisine /$cCarolyn Dille & Susan Belsinger ; illustrations by Kathleen Gray Farthing.
250 $a1st Biscuit Books ed.
260 $aNewton, Mass. :$bBiscuit Books,$c1996.
300 $avi, 263 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: Rocklin, CA : Prima Pub., ℗♭1994.
504 $aIncludes bibliographical references (page 253) and index.
650 0 $aCooking, American$xSouthwestern style.
650 7 $aCooking, American$xSouthwestern style.$2fast$0(OCoLC)fst01753234
700 1 $aBelsinger, Susan.
938 $aBaker and Taylor$bBTCP$n96042897
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 40 OTHER HOLDINGS