| Record ID | ia:classicvegetaria0000haro |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/classicvegetaria0000haro/classicvegetaria0000haro_marc.xml |
| Download MARC binary | https://www.archive.org/download/classicvegetaria0000haro/classicvegetaria0000haro_meta.mrc |
LEADER: 01621cam 2200421 i 4500
001 ocn706029289
003 OCoLC
005 20220117135430.0
008 110306s2011 enk 000 0 eng d
040 $aBTCTA$beng$cBTCTA$dSINLB$dOCLCF$dOCLCQ$dD8D$dUNITY$dOCLCQ
020 $a9781908117014$q(hbk.)
020 $a190811701X$q(hbk.)
035 $a(OCoLC)706029289
082 04 $a641.5636$222
100 1 $aHaroutunian, Arto Der.
245 10 $aClassic vegetarian cookery /$cArto Der Haroutunian.
260 $aLondon :$bGrub Street,$c2011.
300 $a287 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aIntroduction -- Soups -- Appetisers and dips -- Salads -- Cooked vegetables -- Stuffed vegetables -- Casseroles and stews -- Pies, savouries and accompaniments -- Nut and pulse-based dishes -- Dressings, sauces and stocks -- Pickles, chutneys and sambals -- Glossary -- Bibliography -- Index.
520 $a'Classic Vegetarian Cookery' offers 250 recipes from all around the world.
650 0 $aVegetarian cooking.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
938 $aBaker and Taylor$bBTCP$nBK0009674856
029 1 $aAU@$b000048119599
029 1 $aCBK$b131054902
029 1 $aNOK$b190811701x
029 1 $aNZ1$b13751572
029 1 $aUKDEL$b131054902
029 1 $aUKDOR$b131054902
029 1 $aUKPMH$b131054902
029 1 $aUKPMH$b190811701X
029 1 $aUNITY$b124384277
029 1 $aUNITY$b131054902
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 39 OTHER HOLDINGS