| Record ID | ia:clearlydelicious0000orti |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/clearlydelicious0000orti/clearlydelicious0000orti_marc.xml |
| Download MARC binary | https://www.archive.org/download/clearlydelicious0000orti/clearlydelicious0000orti_meta.mrc |
LEADER: 01424cam 2200409Ia 4500
001 ocm40417933
003 OCoLC
005 20191105210202.0
008 981201s1998 enka 001 0 eng d
010 $a 93035418
040 $aCBL$beng$cCBL$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOQX
020 $a0789437511
020 $a9780789437518
035 $a(OCoLC)40417933
050 00 $aTX601$b.O78 1998
082 00 $a641.4$221
100 1 $aOrtiz, Elisabeth Lambert.
245 10 $aClearly delicious :$ban illustrated guide to preserving, pickling & bottling /$cElisabeth Lambert Ortiz and Judy Ridgway.
250 $a1st pbk. ed.
260 $aLondon ;$aNew York :$bDorling Kindersley ;$aBoston :$bDistributed by Houghton Mifflin,$c℗♭1998.
300 $a143 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCanning and preserving.
650 0 $aOils and fats, Edible.
650 0 $aVinegar.
650 0 $aSpices.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aOils and fats, Edible.$2fast$0(OCoLC)fst01045014
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
650 7 $aVinegar.$2fast$0(OCoLC)fst01167055
653 0 $aFood$aPreservation
700 1 $aRidgway, Judy.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 37 OTHER HOLDINGS