| Record ID | ia:clearlydelicious0000orti_x6m9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/clearlydelicious0000orti_x6m9/clearlydelicious0000orti_x6m9_marc.xml |
| Download MARC binary | https://www.archive.org/download/clearlydelicious0000orti_x6m9/clearlydelicious0000orti_x6m9_meta.mrc |
LEADER: 04085cam 2200877 a 4500
001 ocm28800117
003 OCoLC
005 20200607214658.0
008 930820s1994 enka 001 0 eng
010 $a 93035418
040 $aDLC$beng$cDLC$dUKM$dBAKER$dBTCTA$dWPB$dDB$$dUKMGB$dYDXCP$dOCLCF$dOSU$dNZMAP$dNCRJL$dHOKAH$dOCLCQ$dCD5$dOCLCQ$dALRPT$dOCLCQ$dYT6$dPAU$dOCLCQ$dSLR
015 $aGB9532252$2bnb
016 7 $a010727600$2Uk
019 $a154638273$a1039636738
020 $a1564585131$q(cover)
020 $a9781564585134$q(cover)
020 $a075130090X
020 $a9780751300901
020 $a0864389698
020 $a9780864389695
035 $a(OCoLC)28800117$z(OCoLC)154638273$z(OCoLC)1039636738
050 00 $aTX601$b.O78 1994
082 00 $a641.4$220
100 1 $aOrtiz, Elisabeth Lambert.
245 10 $aClearly delicious :$ban illustrated guide to preserving, pickling & bottling /$cElisabeth Lambert Ortiz and Judy Ridgway.
250 $a1st American ed.
260 $aLondon ;$aNew York :$bDorling Kindersley ;$aBoston :$bDistributed by Houghton Mifflin,$c1994.
300 $a143 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 8 $aAn illustrated treasury of preserved, pickled, and bottled seasonal foods, as well as everyday ingredients.
505 0 $aForeword (p.5) -- Introduction (p.8) -- Beautiful bottles (p.10) -- Jams, jellies & other sweet concoctions. Jams (p.14) -- Preserves & conserves (p.28) -- Marmalades (p.32) -- Jellies (p.40) -- Fruit butters & spreads (p.47) -- Fruit curds (p.51) -- Fruits in alcohol & flavored drinks (p.54) -- Fruits in alcohol (p.56) -- Flavored wines & spirits (p.62) -- Fruit cordials & syrups (p.66) -- Pickles, chutneys, relishes & mustards (p.70) -- Vegetable & fruit pickles (p.72) -- Chutneys (p.90) -- Relishes (p.100) -- Mustards (p.104) -- Luxurious oils & vinegars (p.106) -- Flavored oils (p.108) -- Preserves in oil (p.113) -- Flavored vinegars (p.117).
505 0 $aCont.): Herbs & spices (p.122) -- Herb & spice blends (p.124) -- Finishing touches (p.132) -- Decorating bottles (p.134) -- Decorating jars (p.136) -- Presentation ideas (p.138) -- Labels & tags (p.140) -- Index (p.141) -- Acknowledgments (p.144).
650 0 $aCanning and preserving.
650 0 $aOils and fats, Edible.
650 0 $aVinegar.
650 0 $aSpices.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aOils and fats, Edible.$2fast$0(OCoLC)fst01045014
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
650 7 $aVinegar.$2fast$0(OCoLC)fst01167055
650 7 $aCanning and preserving.$2sears
650 7 $aFood$xPreservation.$2sears
650 7 $aOils and fats.$2sears
650 7 $aSpices.$2sears
650 7 $aCooking.$2sears
653 0 $aFood$aPreservation
700 1 $aRidgway, Judy.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
856 41 $3Cover$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37061078$xkeycontent
856 41 $3Title page$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:37056472$xkeycontent
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1564585131$n0002444574$sactive
938 $aBaker and Taylor$bBTCP$n93035418$c$24.95
938 $aYBP Library Services$bYANK$n7951311
029 1 $aAU@$b000010438757
029 1 $aAU@$b000010847139
029 1 $aNOK$b075130090x
029 1 $aNZ1$b4113188
029 1 $aNZ1$b4417202
029 1 $aNZ1$b4486737
029 1 $aNZ1$b4739926
029 1 $aUKBCI$b019524331
029 1 $aUKBNS$b019524331
029 1 $aUKBOR$b019524331
029 1 $aUKDON$b075130090X
029 1 $aUKPTR$b075130090X
029 1 $aUKSCO$b019524331
029 1 $aUKSGC$b019524331
029 1 $aUKSOM$b019524331
029 1 $aUKTLS$b019524331
029 1 $aUKWLT$b200120
029 1 $aUNITY$b019524331
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 544 OTHER HOLDINGS