| Record ID | ia:clementineinkitc0000cham |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/clementineinkitc0000cham/clementineinkitc0000cham_marc.xml |
| Download MARC binary | https://www.archive.org/download/clementineinkitc0000cham/clementineinkitc0000cham_meta.mrc |
LEADER: 01217cam a22003134a 4500
001 00064575
003 DLC
005 20100623080255.0
008 000817r20011943nyua 001 0 eng
010 $a 00064575
020 $a0375756647
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX719$b.C4 2001
082 00 $a641.5944$221
100 1 $aChamberlain, Samuel,$d1895-
245 10 $aClémentine in the kitchen /$cSamuel Chamberlain (Phineas Beck) ; revised by Narcisse Chamberlain (Diane Beck) ; illustrated with drypoints and drawings by the author.
250 $aModern Library paperback ed.
260 $aNew York :$bModern Library,$c2001.
300 $ax, 268 p. :$bill. ;$c24 cm.
440 0 $aModern Library food
500 $aOriginally published: New York : Hastings House, 1943.
500 $aIncludes index.
650 0 $aCooking, French.
700 1 $aChamberlain, Narcisse.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random052/00064575.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random041/00064575.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random042/00064575.html