MARC record from Internet Archive

LEADER: 02257cam a2200421 i 4500
001 2013004969
003 DLC
005 20140807080047.0
008 130416t20132013caua 000 0 eng
010 $a 2013004969
020 $a9781607745679 (hbk.)
020 $a1607745674 (hbk.)
020 $z9781607745686 (ebk.)
020 $a1607745682 (ebk.)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX951$b.C743 2013
082 00 $a641.87/4$223
084 $aCKB088000$aCKB006000$aCKB068000$2bisacsh
100 1 $aConigliaro, Tony,$d1971-
245 14 $aThe cocktail lab /$cTony Conigliaro.
250 $aFirst American edition.
264 1 $aBerkeley :$bTen Speed Press,$c[2013]
264 4 $c©2013
300 $a224 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $a"Unraveling the mysteries of flavor and aroma in drink, with recipes."
500 $a"Originally published in slightly different form in Great Britain as Drinks : unravelling the mysteries of flavour and aroma in drink, by Random House Group Company, London, in 2012"--Title page verso.
520 $a"From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. In the hands of Tony Conigliaro, drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn will redefine your understanding of what a cocktail can be. With this revolutionary new approach to drink-making, Conigliaro has established himself as a modern master of the form"--$cProvided by publisher.
504 $aIncludes bibliographical references (pages 217-218) and index.
650 0 $aCocktails.
650 7 $aCOOKING / Beverages / Wine & Spirits.$2bisacsh
650 7 $aCOOKING / Beverages / Bartending.$2bisacsh
650 7 $aCOOKING / Methods / Professional.$2bisacsh
655 7 $aCookbooks.$2lcgft
856 42 $3Cover image$u978-1-60774-567-9.jpg