| Record ID | ia:cocoachocolatesh00bakeuoft |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cocoachocolatesh00bakeuoft/cocoachocolatesh00bakeuoft_marc.xml |
| Download MARC binary | https://www.archive.org/download/cocoachocolatesh00bakeuoft/cocoachocolatesh00bakeuoft_meta.mrc |
LEADER: 00752cam a22002170 4500
001 2292399
008 700101s1886 ||| eng x
035 $a(Sirsi) ABR-3824
040 $aOTU$bENG
050 4 $aSB267$bB25
090 8 $aSB 267 .B25$bGERSTM$c1
110 20 $aBaker, Walter, & co.
245 00 $aCocoa and chocolate;$ba short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food.
260 0 $aDorchester, Mass.$bW. Baker$c1886
300 $a165p.
596 $a14
650 0 $aChocolate
650 0 $aCocoa
700 10 $aBugbee, James McKellar,$d1837-1913
948 $a07/14/1992$b08/02/2001
926 $aGERSTEIN$bCHECKEDOUT$cSB267 .B25$dBOOK$e21/4/2009$f1