MARC record from Internet Archive

LEADER: 01387cam a22003254a 4500
001 99024596
003 DLC
005 20100628062456.0
008 990304s2000 mnua j b 001 0 eng
010 $a 99024596
020 $a0736803521
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $an-us---
050 00 $aTX715$b.D68747 2000
082 00 $a394.1/0973/09032$221
100 1 $aDosier, Susan.
245 10 $aColonial cooking /$cby Susan Dosier ; consultant, Melodie Andrews.
260 $aMankato, Minn. :$bBlue Earth Books,$cc2000.
300 $a32 p. :$bcol. ill. ;$c21 x 26 cm.
440 0 $aExploring history through simple recipes
504 $aIncludes bibliographical references (p. 30-31) and index.
520 $aDiscusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.
650 0 $aCooking, American$xHistory$vJuvenile literature.
651 0 $aUnited States$xHistory$yColonial period, ca. 1600-1775$vJuvenile literature.
650 0 $aFood habits$zUnited States$xHistory$y17th century$vJuvenile literature.
650 0 $aFood habits$zUnited States$xHistory$y18th century$vJuvenile literature.
650 1 $aCooking, American$xHistory.
650 1 $aFood habits$xHistory.
651 1 $aUnited States$xHistory$yColonial period, ca. 1600-1775.