| Record ID | ia:commercialfoodpa0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/commercialfoodpa0000unse/commercialfoodpa0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/commercialfoodpa0000unse/commercialfoodpa0000unse_meta.mrc |
LEADER: 01962cam 2200445Ia 4500
001 ocm07322613
003 OCoLC
005 20220710200237.0
008 810409s1980 ctua 001 0 eng d
040 $aAGB$beng$cAGB$dOCLCQ$dAGL$dBAKER$dM6U$dOCLCQ$dOCLCO$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a0870553585
020 $a9780870553585
035 $a(OCoLC)7322613
043 $an-us---
050 4 $aTP370.C6 1980
070 0 $aTP370$b.C6 1980
072 0 $aQ100
245 00 $aCommercial food patents, U.S., 1979 /$cHallie B. North.
260 $aWestport, Conn. :$bAVI Pub. Co.,$c1980.
300 $a228 pages :$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aAbstract: A consistent, classified and indexed reference provides information on processing human food products and compositions, pet food products, and packaging and preparation apparatus for in-plant operations. The patents are grouped by food type: alcoholic beverages, bakery products, confections, meat products, protein products, snacks, etc. Charts and diagrams are included when helpful; abstracts provide practical knowledge of methods, processes, equipment and intended uses. Patents are identified by number, inventor and assignee.
650 0 $aPatents$xFood$zUnited States.
650 0 $aFood industries$xEquipment and supplies$xPatents.
650 0 $aFood law and regislation$zUnited States.
650 3 $apatents.
650 3 $afood processing.
650 3 $afoods.
650 3 $afood technology.
650 3 $atechnology.
650 3 $apackaging.
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aPatents.$2fast$0(OCoLC)fst01423842
700 1 $aNorth, Hallie B.
938 $aBaker & Taylor$bBKTY$c30.00$d30.00$i0870553585$n0001738124$sactive
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 10 OTHER HOLDINGS