MARC record from Internet Archive

LEADER: 01694cam 2200517 i 4500
001 on1032010119
003 OCoLC
005 20210115144724.0
008 130507s2013 abca 001 0 eng
040 $aNLC$beng$erda$cNLC$dOCLCF$dBTCTA$dYDXCP$dOCLCO
015 $a20139025189$2can
016 $a(AMICUS)000041750934
019 $a843520485
020 $a9781927126585$q(pbk.)
020 $a1927126584
035 $a(OCoLC)1032010119$z(OCoLC)843520485
055 02 $aTX759.5*
055 0 $aTX759.5 C48$bP377 2013
082 04 $a641.6/73$223
084 $acci1icc$2lacc
084 $acoll13$2lacc
100 1 $aParé, Jean,$d1927-$eauthor.
245 10 $aCompany's Coming say cheese /$cJean Paré.
246 30 $aSay cheese
264 1 $aEdmonton, Alberta, Canada :$bCompany's Coming Publishing Limited,$c[2013]
300 $a64 pages :$bcolour illustrations ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFocus series
500 $a"Choice recipes from Company's Coming cookbooks".
500 $aTitle from cover.
500 $aIncludes index.
650 0 $aCooking (Cheese)
650 6 $aCuisine (Fromage)
650 7 $aCooking (Cheese)$2fast$0(OCoLC)fst01753060
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
800 1 $aParé, Jean,$d1927-$tFocus series.
938 $aBaker and Taylor$bBTCP$nBK0015495129
938 $aYBP Library Services$bYANK$n12032782
029 0 $aNLC$b000041750934
029 1 $aNLC$b20139025189
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 3 OTHER HOLDINGS