| Record ID | ia:comparisonofacid00wash |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/comparisonofacid00wash/comparisonofacid00wash_marc.xml |
| Download MARC binary | https://www.archive.org/download/comparisonofacid00wash/comparisonofacid00wash_meta.mrc |
LEADER: 01038cam 2200253I 4500
001 029657100
005 20111103134433.0
008 940608s1913 dcua f000 0 eng c
010 $aagr13000398
035 $a(OCoLC)30574259
040 $aLibrary, U.S. Dept. of Agriculture$cCUY$dCUY$dOCLCQ$dIUL$dOCLCG$dFUG
086 0 $aA 4.4:210
090 $aSF11$b.A255 no.210
100 1 $aHastings, Edwin George.
245 12 $aA comparison of the acid test and the rennet test for determining the condition of milk for the cheddar type of cheese.$cBy E.G. Hastings ... and Alice C. Evans ...
260 $a[Washington,$bG.P.O.]$c1913.
300 $a6 p. :$bincl. tables ;$c23 cm.
490 1 $aUnited States. Bureau of Animal Industry. Circular$v210$5FU
650 0 $aCheese.
650 0 $aMilk$xAnalysis.
700 1 $aEvans, Alice Catherine,$d1881-1975.
830 0 $aCircular (United States. Bureau of Animal Industry) ;$v210.
852 3 $aFU$bUFSTO$cGOV$hA 4.4:210$4UF Request Retrieval -$5Government Documents
951 $108$aUFU01:005493987;$5FU