| Record ID | ia:completebookofch0000unse_w2w4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completebookofch0000unse_w2w4/completebookofch0000unse_w2w4_marc.xml |
| Download MARC binary | https://www.archive.org/download/completebookofch0000unse_w2w4/completebookofch0000unse_w2w4_meta.mrc |
LEADER: 00687cam a2200229 a 4500
001 fca2360e8e234fbeb6a08129305ad890
003 UK-BiTAL
005 20050705135654.0
008 980323s1996 enka | 000 ||eng|d
015 $aGB9822334$2bnb
020 $a0752520024
020 $a0752520571 (variant)
035 $a()0752520024
040 $dUK-BiTAL
082 04 $a641.5951$221
245 04 $aThe complete book of Chinese cooking /$cedited by Veronica Sperling & Christine McFadden.
260 $aAvonmouth :$bParragon,$c1996.
300 $a256p. :$bcol.ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCookery, Chinese.
700 1 $aSperling, Veronica.
700 1 $aMcFadden, Christine.