| Record ID | ia:completebookofho0000norw |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completebookofho0000norw/completebookofho0000norw_marc.xml |
| Download MARC binary | https://www.archive.org/download/completebookofho0000norw/completebookofho0000norw_meta.mrc |
LEADER: 01572cam 2200397 i 4500
001 ocm16612980
003 OCoLC
005 20201117155135.0
008 821216s1979 enka 001 0 eng
040 $aUKM$beng$cUKM$dNLE$dUKV3G$dOCLCF$dOCLCQ$dOCLCO$dPAU$dOCLCQ$dUNITY
015 $aGB8301530$2bnb
019 $a60045114
020 $a090740779X
020 $a9780907407799
035 $a(OCoLC)16612980$z(OCoLC)60045114
050 14 $aTX765
082 04 $a641.7/1$219
100 1 $aNorwak, Mary.
245 14 $aThe complete book of home baking /$cMary Norwak.
260 $aLondon :$bTreasure Press,$c©1979.
300 $a207 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London : Ward Lock, 1979.
500 $aIncludes index.
505 0 $aBreadmaking methods -- Basic breads -- Savoury breads -- Foreign breads -- Fruit breads and yeastcakes -- Teacakes, buns and yeast pastries -- Breads without yeast -- Scones, griddlecakes and rusks -- Cakemaking methods -- Family cakes -- Tray-baked cakes -- Small cakes -- Gâteaux -- Biscuits and cookies -- Pastry -- Icings -- Gluten-free recipes -- Freezing bread, cakes and pastry.
650 0 $aBaking.
650 1 $aCake.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
653 $aBaking - Recipes
029 1 $aAU@$b000002445308
029 1 $aUNITY$b047850361
029 1 $aUNITY$b052000087
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 22 OTHER HOLDINGS