| Record ID | ia:completebookofho0000unse_d9n5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completebookofho0000unse_d9n5/completebookofho0000unse_d9n5_marc.xml |
| Download MARC binary | https://www.archive.org/download/completebookofho0000unse_d9n5/completebookofho0000unse_d9n5_meta.mrc |
LEADER: 01935cam a2200493Ia 4500
001 822970773
003 OCoLC
005 20151005115708.0
008 121227s2012 oncaf 001 0 eng d
020 $a9780778801313
020 $a0778801314
035 $a822970773
035 $a(OCoLC)822970773
040 $aSDL$cSDL$dOCLCO$dHOT$dSFR$dUtOrBLW
049 $aSFRA
050 14 $aTX601$b.C639 2012
082 04 $a641.4/2$223
092 $a641.42$bC73858 2012
245 00 $aComplete book of home preserving :$b400 delicious and creative recipes for today /$cedited by Judi Kingry and Lauren Devine.
246 14 $aBall complete book of home preserving
246 30 $aHome preserving
260 $aToronto :$bR. Rose,$cc2012.
300 $a448 p., [48] p. of plates :$bill. (chiefly col.) ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious ed.: 2006.
500 $aIncludes index.
520 $aFeatures recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, along with cooking tips, lists of essential tools and equipment, and guidelines for safe food preserving methods.
650 0 $aCanning and preserving.
650 0 $aCooking (Fruit)
650 0 $aCooking (Vegetables)
700 1 $aKingry, Judi.
700 1 $aDevine, Lauren.
907 $a.b27280263$b12-20-18$c03-04-14
998 $axbt$b03-04-14$cm$da $e-$feng$gonc$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b27280263$b08-25-15$c03-04-14
956 $aPre-reclamation 001 value: ocn822970773
980 $a0314 KL pw
998 $axbt$b03-04-14$cm$da$e-$feng$gonc$h0$i0
994 $aC0$bSFR
999 $yMARS
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