Record ID | ia:completebookofin0000husa_n2e4 |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/completebookofin0000husa_n2e4/completebookofin0000husa_n2e4_marc.xml |
Download MARC binary | https://www.archive.org/download/completebookofin0000husa_n2e4/completebookofin0000husa_n2e4_meta.mrc |
LEADER: 01733cam 2200493Mi 4500
001 ocn697279695
003 OCoLC
005 20210514000248.0
008 110118t20101995enka 001 0 eng d
040 $aNz$beng$erda$cNZNAP$dOCLCO$dTOH$dNSELP$dB9K$dOCLCF$dOCLCQ$dRB0$dOCLCQ$dOCL$dOCLCO$dOCL$dNZNAP
019 $a62959325
020 $a1860350453
020 $a9781860350450
020 $a9781846818325$q(pbk.)
020 $a184681832X$q(pbk.)
035 $a(OCoLC)697279695$z(OCoLC)62959325
050 14 $aTX724.5.I4$bH87 1995
082 04 $a641.5954$222
100 1 $aHusain, Shehzad,$eauthor.
245 14 $aThe complete book of Indian cooking :$bover 175 easy, authentic and deliciously aromatic recipes shown step-by-step in more than 900 colour photographs /$cShehzad Husain & Rafi Fernandez.
246 30 $aComplete Indian
264 1 $aLondon :$bHermes House,$c[2010]
264 4 $c©1995
300 $a256 pages :$bcolor illustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aPreviously published as: Complete Indian.
650 0 $aCooking, Indic.
650 0 $aCooking (Curry)
650 0 $aCookbooks.
650 7 $aCookbooks.$2fast$0(OCoLC)fst01754965
650 7 $aCooking (Curry)$2fast$0(OCoLC)fst01753083
650 7 $aCooking, Indic.$2fast$0(OCoLC)fst01753344
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 0 $aCookbooks.
700 1 $aFernandez, Rafi,$eauthor.
029 0 $aNZ1$b13515346
029 1 $aAU@$b000012185941
029 1 $aNZ1$b4714943
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 14 OTHER HOLDINGS