| Record ID | ia:completebookofit0000unse_b0s5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completebookofit0000unse_b0s5/completebookofit0000unse_b0s5_marc.xml |
| Download MARC binary | https://www.archive.org/download/completebookofit0000unse_b0s5/completebookofit0000unse_b0s5_meta.mrc |
LEADER: 01056cam 2200313Ia 4500
001 ocm41188372
003 OCoLC
005 20210822212607.0
008 990417s1996 nyua 001 0 eng d
040 $aAC#$beng$cAC#$dBAKER$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a0765196867
020 $a9780765196866
035 $a(OCoLC)41188372
050 4 $aTX723$b.C66 1996
082 4 $a641.5945
245 04 $aThe Complete book of Italian cooking /$cedited by Veronica Sperling & Christine McFadden.
260 $aNew York, NY :$bSmithmark,$c©1996.
300 $a256 pages :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
700 1 $aSperling, Veronica.
700 1 $aMcFadden, Christine.
938 $aBaker & Taylor$bBKTY$c16.98$d12.74$i0765196867$n0002879675$sactive
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 20 OTHER HOLDINGS