| Record ID | ia:completebookofja00kazu |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completebookofja00kazu/completebookofja00kazu_marc.xml |
| Download MARC binary | https://www.archive.org/download/completebookofja00kazu/completebookofja00kazu_meta.mrc |
LEADER: 00772cam 2200241Ka 4500
001 ocm85451948
003 OCoLC
005 20100625161442.0
008 070228s2005 xx a 000 0 eng d
040 $aJDP$cJDP$dNRM
020 $a0681280042
020 $a9780681280045
035 $a(OCoLC)85451948
090 $aTX724.5.J3$bK39 2005
100 1 $aKazuko, Emi.
245 14 $aThe complete book of Japanese cooking :$bthe traditions, techniques, ingredients and recipes /$cEmi Kazuko ; with recipes by Yasuko Fukuoka.
260 $a[S.l.] :$bHermes House,$cc2005.
300 $a256 p. :$bill., col., b&w ;$c30 cm.
500 $aIncludes index.
650 0 $aCookery, Japanese.
700 1 $aFukuoka, Yasuko.
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 30 OTHER HOLDINGS