| Record ID | ia:completebookofou0000bear_m0j4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completebookofou0000bear_m0j4/completebookofou0000bear_m0j4_marc.xml |
| Download MARC binary | https://www.archive.org/download/completebookofou0000bear_m0j4/completebookofou0000bear_m0j4_meta.mrc |
LEADER: 01716cam 2200433 a 4500
001 ocm19912648
003 OCoLC
005 20200720204718.0
008 880930t19891955nyu 001 0 eng
010 $a 88045923
040 $aDLC$beng$cDLC$dBTCTA$dOCLCO$dOCLCF$dOCLCQ$dOCLCA$dSLR
019 $a1029923274
020 $a0060972068
020 $a9780060972066
035 $a(OCoLC)19912648$z(OCoLC)1029923274
050 00 $aTX823$b.B39 1989
082 00 $a641.5/784$220
100 1 $aBeard, James,$d1903-1985.
245 14 $aThe complete book of outdoor cookery /$cby James A. Beard and Helen Evans Brown ; foreword by Jeremiah Tower.
250 $a1st Perennial Library ed.
260 $aNew York :$bHarper & Row,$c1989, ©1955.
300 $axiv, 254 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aOutdoor cooking.
650 0 $aBarbecuing.
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aOutdoor cooking.$2fast$0(OCoLC)fst01754260
700 1 $aBrown, Mary Evans.
856 41 $3Cover$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:34857156$xkeycontent
856 41 $3Table of contents$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:34858287$xkeycontent
856 41 $3Table of contents (cont.)$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:34858289$xkeycontent
856 41 $3Table of contents (cont.)$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:34858291$xkeycontent
856 41 $3Title page$uhttp://nrs.harvard.edu/urn-3:RAD.SCHL:34858285$xkeycontent
938 $aBaker and Taylor$bBTCP$n88045923$c$9.95
029 1 $aAU@$b000040427492
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 66 OTHER HOLDINGS