| Record ID | ia:completebookofpr0000came |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completebookofpr0000came/completebookofpr0000came_marc.xml |
| Download MARC binary | https://www.archive.org/download/completebookofpr0000came/completebookofpr0000came_meta.mrc |
LEADER: 01739cam 2200529 i 4500
001 ocm16359846
003 OCoLC
005 20201124075539.0
008 770512s1976 enkah 001 0 eng
040 $aUKM$beng$cUKM$dOCL$dUKV3G$dAU@$dUKBNS$dOCLCF$dOCLCQ$dOCLCO$dOCL$dDCT
015 $aGB7712544$2bnb
019 $a60067168
020 $a0856851744
020 $a9780856851742
035 $a(OCoLC)16359846$z(OCoLC)60067168
050 14 $aTX601
080 $a641.4
082 04 $a641.4$218
100 1 $aCameron-Smith, Marye.
245 14 $aThe complete book of preserving /$cMarye Cameron-Smith.
260 $aLondon :$bMarshall Cavendish,$c1976.
300 $a[2], 248, [2] pages :$billustrations (chiefly color), 1 facsimile ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIll. on lining papers.
500 $aIncludes index.
650 0 $aFood$xPreservation$vAmateurs' manuals.
650 0 $aCanning and preserving.
650 1 $aCanning and preserving.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
653 $aFood$aPreservation - Amateurs' manuals
653 $aPreserved food - Recipes
655 7 $aHandbooks and manuals.$2fast$0(OCoLC)fst01423877
029 1 $aAU@$b000001941999
029 1 $aAU@$b000024064015
029 1 $aCBK$b075667290
029 1 $aNZ1$b4208454
029 1 $aUKBCI$b075667290
029 1 $aUKBNS$b075667290
029 1 $aUKSCO$b075667290
029 1 $aUKSGC$b075667290
029 1 $aUKSOM$b075667290
029 1 $aUNITY$b075667290
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 54 OTHER HOLDINGS