| Record ID | ia:completebookofra0001unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completebookofra0001unse/completebookofra0001unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/completebookofra0001unse/completebookofra0001unse_meta.mrc |
LEADER: 00853cam a22002414a 4500
001 2010292412
003 DLC
005 20100721113053.0
008 100630s2010 nyua b 001 0 eng
010 $a 2010292412
020 $a9781578263530
040 $aDLC$cDLC$dDLC
050 00 $aTX741$b.C653 2010
082 00 $a641.5/636$222
245 00 $aThe complete book of raw food :$bhealthy, delicious vegetarian cuisine made with living foods : includes over 400 recipes from the world's top raw food chefs /$cJulie Rodwell & June Eding, editors.
260 $aNew York :$bHatherleigh ;$c2010.
300 $ax, 486 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 397-408) and index.
650 0 $aCooking (Natural foods)
650 0 $aRaw food diet.
650 0 $aVegetarian cooking.
700 1 $aRodwell, Julie.
700 1 $aEding, June.