| Record ID | ia:completechinesec0000pass_j1l8 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completechinesec0000pass_j1l8/completechinesec0000pass_j1l8_marc.xml |
| Download MARC binary | https://www.archive.org/download/completechinesec0000pass_j1l8/completechinesec0000pass_j1l8_meta.mrc |
LEADER: 01040cam 2200289Ma 4500
001 ocm79212803
003 OCoLC
005 20210925114820.0
008 951222s1984 nyuad 001 0 eng d
040 $aJTC$beng$cJTC$dBAKER$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ
020 $a067107119X
020 $a9780671071196
035 $a(OCoLC)79212803
043 $aa-ch---
100 1 $aPassmore, Jacki.
245 14 $aThe complete Chinese cookbook :$bover 500 authentic recipes from China /$cJacki Passmore and Daniel Reid ; photographs in China taken by Nik Wheeler.
260 $aNew York :$bExeter Books,$c1984, ©1982.
300 $a423 pages :$billustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
700 1 $aReid, Daniel P.
938 $aBaker & Taylor$bBKTY$c17.98$d16.18$i067107119X$n0000931371$sactive
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS