| Record ID | ia:completechinesec0000pass_l2z9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completechinesec0000pass_l2z9/completechinesec0000pass_l2z9_marc.xml |
| Download MARC binary | https://www.archive.org/download/completechinesec0000pass_l2z9/completechinesec0000pass_l2z9_meta.mrc |
LEADER: 01080cam 2200301Ia 4500
001 ocm26137495
003 OCoLC
005 20201210225708.0
008 920706r19901982nyua 001 0 eng d
040 $aHDL$beng$cHDL$dOCL$dOCLCG$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a0880295155
020 $a9780880295154
035 $a(OCoLC)26137495
082 4 $a641.5951$bPas
100 1 $aPassmore, Jacki.
245 14 $aThe complete Chinese cookbook :$bover 500 authentic recipes from China /$cJacki Passmore and Daniel P. Reid ; photographs in China taken by Nik Wheeler.
260 $aNew York :$bDorset Press,$c1990.
300 $a423 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint. Originally published: Lansdowne Press, 1982.
500 $aIncludes index.
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
700 1 $aReid, Daniel P.,$d1948-
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 7 OTHER HOLDINGS