MARC record from Internet Archive

LEADER: 04130cam 2200805 i 4500
001 ocn816024642
003 OCoLC
005 20220104012350.0
008 121106t20132013onca 001 0 eng
040 $aNLC$beng$erda$cNLC$dBTCTA$dBDX$dUKMGB$dYDXCP$dORX$dSRC$dAU@$dQBX$dOCLCF$dDAD$dNLC$dOLDSC$dOCLCO$dHCO$dOCLCO$dQS7$dOCLCQ$dOCLCO$dOCLCA$dNZAUC$dOCLCO$dOCLCQ
015 $aGBB301727$2bnb
015 $a2012907473X$2can
016 $a(AMICUS)000041313612
016 7 $a016246526$2Uk
019 $a815621305$a845722942
020 $a9780778804383$q(pbk.)
020 $a0778804380
035 $a(OCoLC)816024642$z(OCoLC)815621305$z(OCoLC)845722942
050 14 $aRM237.86$b.F515 2013
055 0 $aRM237.86$bF56 2013
082 04 $a641.5/638$223
084 $acci1icc$2lacc
084 $acoll13$2lacc
100 1 $aFinlayson, Judith,$eauthor.
245 14 $aThe complete gluten-free whole grains cookbook :$b125 delicious recipes from amaranth to quinoa to wild rice /$cJudith Finlayson.
246 30 $aGluten-free whole grains
264 1 $aToronto, Ontario, Canada :$bRobert Rose,$c[2013]
264 4 $c©2013
300 $a224 pages :$bcolour illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Editor: Carol Sherman. Recipe editor: Jennifer MacKenzie"--Title page verso.
500 $aIncludes index.
505 0 $aWhat is gluten and why does it matter? -- A whole grains primer -- Just the grains -- Breads and breakfasts -- Appetizers -- Soups -- Salads -- Poultry -- Fish and seafood -- Meat -- Meatless mains -- Sides, sundries and basics -- Desserts -- Diabetes food values.
520 $aConsuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge market, and that's where this book fits in perfectly, with great recipes featuring amaranth, buckwheat, corn, job's tears, millet, oats, quinoa, rice, sorghum, teff and wild rice. Its colour pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing information, cooking methods and recommendations, and detailed nutritional analyses for each individual grain as well as for the recipes. The colour photographs for each grain provide easy identification. Featuring mouthwatering recipes for breakfast through dessert, Finlayson ensures that good taste and a gluten-free lifestyle go together beautifully, from soups, salads and sides to pancakes, puddings and so much more. This book is proof positive that good taste, excellent nutrition and gluten-free options are not mutually exclusive.
650 0 $aGluten-free diet$vRecipes.
650 0 $aCooking (Cereals)
650 0 $aGrain.
650 2 $aCeliac Disease$xdiet therapy.
650 2 $aEdible Grain.
650 2 $aCookbooks as Topic.
650 2 $aDiet, Gluten-Free.
650 6 $aRégimes sans gluten$vRecettes.
650 6 $aCuisine (Céréales)
650 6 $aCéréales.
650 7 $aCooking (Cereals)$2fast$0(OCoLC)fst01753059
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
650 7 $aGrain.$2fast$0(OCoLC)fst00945891
655 2 $aCookbook.
655 4 $aCookbooks.
655 6 $aLivres de cuisine.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
700 1 $aSherman, Carol,$eeditor.
700 1 $aMacKenzie, Jennifer,$eeditor.
938 $aBrodart$bBROD$n103842810
938 $aBaker and Taylor$bBTCP$nBK0012395914
938 $aQuality Books, Inc.$bQUAL$nqbi13002207
938 $aYBP Library Services$bYANK$n9894910
029 0 $aNLC$b000041313612
029 1 $aAU@$b000051240165
029 1 $aAU@$b000054803927
029 1 $aAU@$b000056603508
029 1 $aNZ1$b14878707
029 1 $aUKMGB$b016246526
029 1 $aUNITY$b128392517
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 186 OTHER HOLDINGS