| Record ID | ia:completeguidetoa0000esco_z6c3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completeguidetoa0000esco_z6c3/completeguidetoa0000esco_z6c3_marc.xml |
| Download MARC binary | https://www.archive.org/download/completeguidetoa0000esco_z6c3/completeguidetoa0000esco_z6c3_meta.mrc |
LEADER: 01087cam 22003010a 4500
001 9919973660001661
005 20161129132322.0
008 890717s1981 enk 001 0 eng|u
020 $a0434239011 :$c℗Đ15.00
035 $a(CSdNU)u22021-01national_inst
035 $a(OCoLC)87880055
035 $a(Sirsi) 01-AAC-3022
040 $aUk$beng$cUk$dCaOONL
041 1 $aengfre
050 $aTX717
090 $aTX719E8$b.3213
100 1 $aEscoffier, A.$q(Auguste),$d1846-1935.
240 10 $aGuide culinaire.$lEnglish
245 14 $aThe complete guide to the art of modern cookery /$cA. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
260 $aLondon :$bHeinemann,$c1981.
300 $axxvi, 646 p. ;$c26 cm.
500 $aTranslation of: Le guide culinaire. 4 ed.
504 $aIncludes index.
650 0 $aCookery.
886 $a018$d00$a100=AACR2
886 $a083$d00$aFood$b- Recipes
948 $a10/13/1999$b10/13/1999
999 $aTX 719 E83213$wLC$c1$i31786000729647$d9/9/2012$f4/9/2004$g1 $lCIRCSTACKS$mNULS$n1$q2$rY$sY$tBOOK$u12/6/1989$o.STAFF. Pieces: 00001