MARC record from Internet Archive

LEADER: 04443cam 2200529Ma 4500
001 ocm43802983
003 OCoLC
005 20211207042535.0
008 000112s1996 nyua o 001 0 eng d
006 m o d
007 cr cn|||||||||
010 $z 96084610
040 $aN$T$beng$epn$cN$T$dOCL$dOCLCQ$dOCL$dDST$dYDXCP$dOCLCQ$dEXW$dOCLCQ$dTUU$dOCLCQ$dTNF$dOCLCQ$dZCU$dOCLCF$dOCLCQ$dQT5$dOCLCQ$dD6H$dOCLCQ$dSUR$dC@V$dOCLCQ$dSAV$dQT7$dMNS$dLUE$dFSP$dOCLCQ$dINT$dTOF$dOCLCQ$dBRX$dLHU$dTKN$dOCLCQ$dCHBRC$dAJS
019 $a532505567$a961648550$a962669185$a984856824$a989904123$a1007383085$a1020521918$a1037261754$a1052986072$a1055839326$a1135388874$a1196917444
020 $a058508954X$q(electronic bk.)
020 $a9780585089546$q(electronic bk.)
020 $z0028610946
035 $a(OCoLC)43802983$z(OCoLC)532505567$z(OCoLC)961648550$z(OCoLC)962669185$z(OCoLC)984856824$z(OCoLC)989904123$z(OCoLC)1007383085$z(OCoLC)1020521918$z(OCoLC)1037261754$z(OCoLC)1052986072$z(OCoLC)1055839326$z(OCoLC)1135388874$z(OCoLC)1196917444
050 4 $aBJ1853$b.M58 1996eb
072 7 $aREF$x011000$2bisacsh
082 04 $a395
100 1 $aMitchell, Mary,$d1949-
245 14 $aThe complete idiot's guide to etiquette /$cMary Mitchell with John Corr.
260 $aNew York, NY :$bAlpha Books,$c©1996.
300 $a1 online resource (325 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aIncludes index.
505 00 $tDining Etiquette --$tEtiquette in America: What Happened? --$tThe Rough-and-Ready Pioneers --$tThe Genteel South and the Robust North --$tThe "American Ideal not that Gentlemen should Cease to Be." --$tThe Four Hundred: Rockefeller, Carnegie, Vanderbilt --$tThe New Nobility --$tThe Fit-in '50s and the Rebellious '60s --$tWhere We Are Now and How We Got Here --$tTable Manners: The Basics --$tThou Shalt Not: The 10 Most Common Dining Mistakes --$tA Little List of No-No's --$tDon't Panic! --$tFoods from Hell --$tContinental vs. American Style --$tSpecial Dining Situations --$tBraving the Baffling Banquet --$tThe Place Setting --$tBraving the Baffling Buffet --$tGoing Uptown: Facing the Formal Dinner --$tThe Business Meal --$tThe Anatomy of a Restaurant --$tCast of Characters --$tTipping --$tToasting --$tTricky Situations --$tBusiness Etiquette --$tGetting Started: The Corporate Culture --$tBusiness Booboos --$tThe Job Interview --$tThe Interview --$tBusiness Attire --$tA Few Words on Complimenting --$tWho's First? --$tIntroductions at Business Functions --$tIntroducing Yourself --$tResponding to Introductions --$tGreetings --$tThe Name Game --$tThe Arena: Etiquette in the Workplace --$tYour Coworkers --$tYour Superiors --$tVisitors --$tDoors --$tElevators --$tSmoking --$tElectronic Etiquette --$tPro Bono--Community Involvement --$tMeetings: The Boardroom and the Dining Room --$tStrategies for a Successful Meeting --$tBusiness Meals --$tTen Commandments --$tBusiness Cards --$tCorrespondence --$tLetters and Notes --$tPersonal Letters --$tOpen and Shut: The Letter Format.
588 0 $aPrint version record.
650 0 $aEtiquette.
650 1 $aEtiquette.
650 7 $aREFERENCE$xEtiquette.$2bisacsh
650 7 $aEtiquette.$2fast$0(OCoLC)fst00916277
655 4 $aElectronic books.
655 0 $aElectronic books.
776 08 $iPrint version:$aMitchell, Mary, 1949-$tComplete idiot's guide to etiquette.$dNew York, NY : Alpha Books, ©1996$z0028610946$w(DLC) 96084610$w(OCoLC)35899119
856 40 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8986
856 4 $3EBSCOhost$uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=8986
856 4 $uhttp://www.lib.utk.edu/cgi-bin/auth/connect.cgi?netlibrary=8986$zOnline access - 1 simultaneous user
856 4 $3Bibliographic record display$uhttp://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=8986$zAn electronic book accessible through the World Wide Web; click for information
856 4 $3Bibliographic record display$uhttp://library.faulkner.edu:2048/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=8986$zClick to view E-book
938 $aEBSCOhost$bEBSC$n8986
938 $aYBP Library Services$bYANK$n2305649
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 975 OTHER HOLDINGS