MARC record from Internet Archive

LEADER: 02343cam 2200457Ia 4500
001 ocn755704273
003 OCoLC
005 20220816000259.0
008 110930s2012 enka 001 0 eng d
040 $aBTCTA$beng$cBTCTA$dTTK$dBUR$dYDXCP$dCQA$dMR0$dOCLCF$dOCLCQ$dOCLCO$dCLE$dTXMIN$dOCLCO$dTXHLC$dQQ3$dOCLCQ$dFSP$dOCLCQ$dLKC$dOCLCO$dUKMGB$dOCLCO
015 $aGBC0E0635$2bnb
016 7 $a018570487$2Uk
020 $a9781445467887
020 $a1445467887
020 $a9781445490700$q(hardback)
020 $a1445490706
035 $a(OCoLC)755704273
050 4 $aTX717.5$b.C645 2012
082 04 $a641.59415$223
245 04 $aThe complete Irish pub cookbook :$bthe best of traditional and contemporary Irish cooking /$c[new recipes by Christine McFadden].
260 $aBath, UK :$bLove Food :$bParragon,$c2012.
300 $a173 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aPubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds--with best-loved favorites, such as Irish Stew and Split Pea and Ham Soup, as well as newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream.--From publisher description.
500 $aIncludes index.
505 0 $aAppetizers & snacks -- Entrées -- Vegetables & sides -- Desserts & drinks.
650 0 $aCooking, Irish.
650 6 $aCuisine irlandaise.
650 7 $aCooking, Irish.$2fast$0(OCoLC)fst01753354
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aMcFadden, Christine.
938 $aBaker and Taylor$bBTCP$nBK0010189844
938 $aYBP Library Services$bYANK$n8737446
029 1 $aUKMGB$b018570487
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 97 OTHER HOLDINGS