MARC record from Internet Archive

LEADER: 02156cam 2200349 4500
001 ocm00417929
003 OCoLC
005 20100825074826.0
008 720904s1972 idua 001 0 eng
010 $a 77150816
040 $aDLC$cDLC$dBAKER$dXY4$dBTCTA$dOTP$dNIALS$dUPP
020 $a0870042238
020 $a9780870042232
035 $a(OCoLC)417929
050 00 $aTX769$b.H63
082 00 $a641.6/31/1
100 1 $aHolm, Don.
245 14 $aThe complete sourdough cookbook for camp, trail, and kitchen;$bauthentic and original sourdough recipes from the old West,$cby Don and Myrtle Holm.
260 $aCaldwell, Idaho,$bCaxton Printers,$c1972.
300 $a136 p.$billus.$c23 cm.
505 0 $aSourdough may save the world -- Getting started with "starter" -- Easy ones to learn by -- By bread alone -- Bannock Bill the biscuit baker -- Sweet-tooth Tilly and Sourdough Sam -- Chuckwagon chuckles.
520 $aThe author selects a representative collection of recipes, some new and some going back more than a hundred years, and adapts them for use in the kitchen of today. As an additional aid, many are adapted for use out on the trail, or in a hunting and fishing camp, just as they were in the frontier days. From the right "starter" to delicious sourdough goodies; this book offers one of the most significant collections of sourdough recipes ever to be tested. Many recipes have been adapted for the hunter and camper and can be cooked in the camp stove, over the campfire, or in the most modern of kitchens.
650 0 $aCooking (Sourdough)
700 1 $aHolm, Myrtle,$ejoint author.
938 $aBaker & Taylor$bBKTY$c12.95$d9.71$i0870042238$n0000128548$sactive
938 $aBaker and Taylor$bBTCP$n77150816
952 $a417929$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$nSummary$tContents$u20100702
952 $a132025466$zJTC$bSHASTA PUB LIBR$hFull$iLCC$u20100702
952 $a136775185$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$u20100721
952 $a479857390$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$nSummary$tContents$u20100724
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 346 OTHER HOLDINGS