| Record ID | ia:connieclarksonsa0000clar |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/connieclarksonsa0000clar/connieclarksonsa0000clar_marc.xml |
| Download MARC binary | https://www.archive.org/download/connieclarksonsa0000clar/connieclarksonsa0000clar_meta.mrc |
LEADER: 01790cam 2200481 a 4500
001 ocm50434639
003 OCoLC
005 20210624224501.0
008 020927s2002 nz a 001 0deng
040 $aNZ1$beng$cNZ1$dUKM$dYDXCP$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dUKOBU$dNZAUC$dOCLCO$dOCL
015 $aGBA2V5439$2bnb
016 7 $a008831811$2Uk
020 $a1877246840$q(hbk.)
020 $a9781877246845$q(hbk.)
035 $a(OCoLC)50434639
042 $anznb
082 04 $a641.595$221
100 1 $aClarkson, Connie.
245 10 $aConnie Clarkson's Asian flavours :$ban album of memories and recipes /$cphotographed by Kieran Scott.
246 0 $aAsian flavours
260 $aAuckland, N.Z. :$bNew Holland,$c2002.
300 $a128 pages :$billustrations (chiefly color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 8 $aThe freshness and versatility of Asian food have made it one of the most popular cuisines. This title contains recipes for 75 dishes, suitable for Asian food devotees and also those who have had little experience with this tangy cuisine.
650 0 $aCooking, Asian.
650 7 $aCooking, Asian.$2fast$0(OCoLC)fst01753242
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aScott, Kieran$q(Kieran Edward)
938 $aYBP Library Services$bYANK$n100324080
029 0 $aNLNZL$b997782293502836
029 1 $aAU@$b000024172034
029 1 $aAU@$b000024802716
029 1 $aNOK$b1877246840
029 1 $aNZ1$b7108809
029 1 $aNZ1$b778229
029 1 $aUKDON$b1877246840
029 1 $aUNITY$b038876221
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 33 OTHER HOLDINGS