| Record ID | ia:constructionofch7089king |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/constructionofch7089king/constructionofch7089king_marc.xml |
| Download MARC binary | https://www.archive.org/download/constructionofch7089king/constructionofch7089king_meta.mrc |
LEADER: 00823nam 2200217 a 4500
001 1194071
005 20020415162018.0
008 880325s1898 wiuab s00010 eng d
035 $a(OCoLC)ocm17683462
035 $9AGJ-8972
040 $aRQF$cRQF
070 0 $a100$bW75 (1) no.70
072 $aQ101
100 10 $aKing, F. H.$q(Franklin Hiram),$d1848-1911.
245 10 $aConstruction of cheese curing rooms for maintaining temperatures of 58ʻ́ to 68ʻ́ F. /$c[F.H. King].
260 0 $aMadison, Wis. :$bUniversity of Wisconsin, Agricultural Experiment Station,$c1898.
300 $a29 p. :$bill., maps ;$c23 cm.
490 1 $aBulletin / University of Wisconsin. Agricultural Experiment Station ;$v70
500 $aCover title.
650 0 $aCheese
830 $aBulletin / University of Wisconsin. Agricultural Experiment Station ;$v70.