MARC record from Internet Archive

LEADER: 07199cam 2201117Ki 4500
001 ocn873946675
003 OCoLC
005 20200703044549.0
008 140319s2009 nyua ob 001 0 eng d
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245 00 $aConsuming the inedible :$bneglected dimensions of food choice /$cedited by Jeremy MacClancy, Jeya Henry and Helen Macbeth.
250 $aFirst paperback edition.
264 1 $aNew York ;$aOxford :$bBerghahn Books,$c2009.
300 $a1 online resource (xiv, 242 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file$2rda
380 $aEssay
490 1 $aThe anthropology of food and nutrition ;$vvolume 6
588 0 $aPrint version record.
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction : Considering the inedible, consuming the ineffable / Jeremy MacClancy, Helen Macbeth and Jeya Henry -- Evidence for the consumption of the inedible : who, what, when, where and why? / Sera L. Young -- Consuming the inedible : pica behaviour / Carmen Strungaru -- The concepts of food and non-food : perspectives from Spain / Isabel González Turmo -- Food definitions and boundaries : eating constraints and human identities / Ellen Messer -- A vile habit? the potential biological consequences of geophagia, with special attention to iron / Sera L. Young.
505 0 $aThe discovery of human zinc deficiency : a reflective journey back in time / Ananda S. Prasad -- Geophagia and human nutrition / Peter Hooda and Jeya Henry -- Consumption of materials with low nutritional value and bioactive properties : non-human primates vs. humans / Sabrina Krief -- Lime as the key element : a 'non-food' in food for subsistence / Ricardo Ávila, Martín Tena and Peter Hubbard -- Salt as a 'non-food': to what extent do gustatory perceptions determine non-food vs. food choices? / Claude Marcel Hladik.
505 0 $aNon-food food during famine : the Athens famine survivor project / Antonia-Leda Matalas and Louis E. Grivetti -- Eating garbage : socially marginal food provisioning practices / Rachel Black -- Eating cat in the north of Spain in the early twentieth century / F. Xavier Medina -- Insects : forgotten and rediscovered as food. Entomophagy among the Eipo, highlands of West New Guinea, and in other traditional societies / Wulf Schiefenhövel and Paul Blum.
505 0 $aEating snot : socially unacceptable but common. Why? / María Jesús Portalatín -- Cannibalism : no myth, but why so rare? / Helen Macbeth, Wulf Schiefenhövel, and Paul Collinson -- From edible to inedible : social construction, family socialisation, and upbringing / Luis Cantarero -- The use of waste products in the fermentation of alcoholic beverages / Rodolfo Fernández and Daria Deraga -- Afterword : Earthy realism : geophagia in literature and art / Jeremy MacClancy.
520 $aEveryday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, inter-disciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
546 $aIn English.
650 0 $aFood habits.
650 0 $aFood preferences.
650 0 $aDiet.
650 0 $aNutrition.
650 7 $aHEALTH & FITNESS$xNutrition.$2bisacsh
650 7 $aMEDICAL$xNutrition.$2bisacsh
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood preferences.$2fast$0(OCoLC)fst00930981
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aSOCIAL SCIENCE / Anthropology / Cultural$2bisacsh
650 12 $aFeeding Behavior$xethnology.
650 22 $aAnthropology$xmethods.
650 22 $aCultural Characteristics.
650 22 $aDiet.
650 22 $aFood Preferences$xethnology.
650 22 $aPica$xethnology.
650 7 $aPica$gEssstörung$2gnd$0(DE-588)7603153-6
650 7 $aKosthåll.$2sao
650 7 $aMatvanor.$2sao
650 7 $aNutrition.$2sao
655 4 $aElectronic books.
700 1 $aMacClancy, Jeremy,$eeditor.
700 1 $aHenry, C. J. K.,$eeditor.
700 1 $aMacbeth, Helen M.,$eeditor.
776 08 $iPrint version:$tConsuming the inedible.$bFirst pbk. edition$z9781845456849$w(OCoLC)326626794
830 0 $aAnthropology of food and nutrition ;$vv. 6.
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856 40 $uhttps://nls.ldls.org.uk/welcome.html?ark:/81055/vdc_100045859472.0x000001$zView item
856 40 $uhttp://libproxy.uwyo.edu/login/?url=http://www.aspresolver.com/aspresolver.asp?FOOD;2816250$zView full text.
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