| Record ID | ia:consumptionofpro409burk |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/consumptionofpro409burk/consumptionofpro409burk_marc.xml |
| Download MARC binary | https://www.archive.org/download/consumptionofpro409burk/consumptionofpro409burk_meta.mrc |
LEADER: 01176nam 2200349 a 4500
001 342138
005 19870331113141.0
008 890202s1960 dcua bs f00010 eng d
016 7 $aCAT87204301$2DNAL
035 $a(OCoLC)ocm15353970 890202
035 $90305-48660
040 $aRQf$cRQF$dAGL
043 $an-us---
049 $aAGLY
070 0 $a1$bAg84Mr no.409
072 $aE700
072 $aQ000
100 10 $aBurk, Marguerite C.,$d1915-
245 10 $aConsumption of processed farm foods in the United States /$c[by Marguerite C. Burk].
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division,$c1960.
300 $a47 p. :$bill. ;$c26 cm.
490 0 $aMarketing research report ;$vno. 409$wn1
500 $aCover title.
500 $a"June 1960."
504 $aBibliography: p. 47.
650 0 $aFarm produce$zUnited States$xMarketing.
650 0 $aFood industry and trade$zUnited States.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84Mr no.409
930 01 $a00000000$b00000000$c19870410$e1 870410$f0 870410$s1 870615
945 $aUIU
946 $aUSDA