| Record ID | ia:controllinganaly0000keis_m1c6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/controllinganaly0000keis_m1c6/controllinganaly0000keis_m1c6_marc.xml |
| Download MARC binary | https://www.archive.org/download/controllinganaly0000keis_m1c6/controllinganaly0000keis_m1c6_meta.mrc |
LEADER: 01990cam 2200577 4500
001 ocm00754539
003 OCoLC
005 20200623085215.0
008 731116s1974 nyua 001 0 eng
010 $a 73020156
040 $aDLC$beng$cDLC$dCHS$dMUQ$dAGL$dOCLCG$dCCV$dNLE$dDEBBG$dB9B$dBDX$dUKMGB$dOCLCO$dOCLCF$dCQ$$dOCLCQ$dOCLCO$dZAD$dCOF$dMIC$dUKOBU$dCPO
015 $aGB7412326$2bnb
016 7 $a001941219$2Uk
019 $a976580121$a989275867
020 $a0471467103
020 $a9780471467106
035 $a(OCoLC)754539$z(OCoLC)976580121$z(OCoLC)989275867
050 00 $aTX911.3.C65$bK44
060 4 $aTX 911.3.C65 K27c 1974
070 0 $aTX911.3.C65$bK44
082 00 $a658.1/552$218
084 $aQQ 947$2rvk
100 1 $aKeiser, James,$d1928-
245 10 $aControlling and analyzing costs in food service operations /$cJames Keiser, Elmer Kallio.
264 1 $aNew York :$bJohn Wiley & Sons,$c[1974]
264 4 $c©1974
300 $axii, 291 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aPrimarily for cost control courses in schools of food service and hospitality management.
650 0 $aFood service$xCost control.
650 2 $aCosts and Cost Analysis.
650 2 $aFood Services.
650 6 $aServices alimentaires$xCoût$xContrôle.
650 7 $aFood service$xCost control.$2fast$0(OCoLC)fst00931087
650 07 $aGaststättengewerbe.$2swd
650 07 $aKostenanalyse.$2swd
650 07 $aKostenkontrolle.$2swd
653 0 $aFood service
700 1 $aKallio, Elmer,$eauthor.
938 $aBrodart$bBROD$n47243325$c$33.50
029 1 $aAU@$b000000514377
029 1 $aDEBBG$bBV004659900
029 1 $aGBVCP$b192439553
029 1 $aNZ1$b2824306
029 1 $aNZ1$b15304
029 1 $aUKMGB$b001941219
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 245 OTHER HOLDINGS