| Record ID | ia:controlofstainde421tees |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/controlofstainde421tees/controlofstainde421tees_marc.xml |
| Download MARC binary | https://www.archive.org/download/controlofstainde421tees/controlofstainde421tees_meta.mrc |
LEADER: 01443cam 2200397 a 4500
001 372469
005 20120904075925.0
008 890419s1927 dcua b f00010 eng d
016 7 $aCAT87217165$2DNAL
035 $a(OCoLC)ocm17215055 890419
035 $90312-40260
035 $a372469
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84D no.421
072 0 $aK100
100 10 $aTeesdale, L. V.$q(Laurence Victor)
245 14 $aThe control of stain, decay and other seasoning defects in red gum /$cL.V. Teesdale.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1927.
300 $a19 p., 3 p. of plates :$bill. ;$c23 cm.
490 1 $aDepartment circular / United States Department of Agriculture ;$v421
500 $aCaption title.
500 $a"A contribution from Forest Service."
504 $aIncludes bibliographical references.
650 0 $aSweetgum$xStorage$xDiseases and injuries.
650 0 $aSweetgum$xPreservation.
655 3 $aInternet resource
830 0 $aDepartment circular (United States. Dept. of Agriculture) ;$v421.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84D no.421
856 41 $uhttp://handle.nal.usda.gov/10113/CAT87217165$yAvailable in the NAL Digital Collections
930 $a20120717$b20120904$c00000000
939 $a20091215$b20100101$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap