| Record ID | ia:cookbookbrides00brigrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookbookbrides00brigrich/cookbookbrides00brigrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookbookbrides00brigrich/cookbookbrides00brigrich_meta.mrc |
LEADER: 01448cam^^2200325^a^4500
001 CHSV92-B2930
003 CStRLIN
005 20001012113040.0
008 921217s1918 caua 000 0 eng
010 $a87112594
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.B844 1918
100 1 $aBriggs, Edgar William.
245 14 $aThe bride's cook book.
260 $aSan Francisco, Cal. :$bPacific Coast Pub. Co.,$c[1918?]
300 $a130, 32A p. :$bill. ;$c24 cm.
500 $aPublished anonymously. The author is Edgar William Briggs, according to Bitting and NUC pre-1956.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 523
500 $a"Del Monte conservation recipes of flavor ... / by Hester M. Conklin and Pauline D. Partridge ... copyright 1918 California Packing Corporation, San Francisco" ([1A]-32A p.) inserted following p. 116.
500 $aLC copy has bookplate of Katherine Golden Bitting.$5DLC
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCookery.
755 $aBookplates (Provenance)$zUnited States$y20th century.$2rbprov
799 0 $aCHSVPAM.D921217.T094039
710 2 $aPacific Coast Publishing Co.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
852 $aGLAD$bBIOS$hTX715$i.B7 1918$mLocked Case 1
852 $aCHSV$bMAIN$h641.5$iB76
090 $a641.5$bB76
901 $aCHSV$b92-B2930