| Record ID | ia:cookbookfordiabe00ptak |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookbookfordiabe00ptak/cookbookfordiabe00ptak_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookbookfordiabe00ptak/cookbookfordiabe00ptak_meta.mrc |
LEADER: 01553cam 2200409 a 4500
001 ocm11492799
003 OCoLC
005 20100930135439.0
008 840210s1984 alua 001 0 eng
010 $a 84060289
040 $aDLC$cDLC$dVET$dBTCTA$dYDXCP
019 $a11196284
020 $a0848706331 (pbk.)
020 $a9780848706333 (pbk.)
035 $a(OCoLC)11492799$z(OCoLC)11196284
050 00 $aRC662$b.C67 1984
082 00 $a641.5/6314$219
096 $aWK 819 C771
245 00 $aCookbook for diabetics and their families /$cforeword by James A. Pittman, Jr. ; developed by registered dietitians of the General Clinical Research Center and the Department of Dietetics of the University of Alabama Hospitals at the University of Alabama in Birmingham ; [editor, Karen Ptak].
260 $aBirmingham, Ala. :$bOxmoor House,$cc1984.
300 $avi, 201 p. :$bill. ;$c23 cm.
500 $aIncludes indexes.
650 0 $aDiabetes$xDiet therapy$vRecipes.
655 0 $aCookbooks.
650 2 $aDiabetic Diet.
650 2 $aCookery.
700 1 $aPtak, Karen.
710 2 $aUniversity of Alabama in Birmingham.$bGeneral Clinical Research Center.
710 2 $aUniversity of Alabama in Birmingham.$bDepartment of Dietetics.
938 $aBaker and Taylor$bBTCP$n84060289$c$9.95
938 $aYBP Library Services$bYANK$n845574
029 1 $aNZ1$b4210681
029 1 $aAU@$b000003875678
029 1 $aUNITY$b019667728
029 1 $aUKKCC$b0848706331
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 316 OTHER HOLDINGS