MARC record from Internet Archive

LEADER: 01625cam a22003977a 4500
001 2010942670
003 DLC
005 20130523091913.0
008 101209s2011 caua 001 0 eng d
010 $a 2010942670
020 $a9781616281137
020 $a1616281138
035 $a(OCoLC)ocn748265239
040 $aAMP$cAMP$dEINCP$dORX$dVP@$dCLE$dHQC$dBDX$dBTCTA$dDLC
042 $alccopycat
050 00 $aTX749$b.B537 2011
082 04 $a641.6/6$223
100 1 $aBinns, Brigit Legere.
245 14 $aThe cook & the butcher /$cBrigit Binns ; photographs, Kate Sears.
246 30 $aCook & butcher
246 33 $aWilliams-Sonoma the cook & the butcher
246 3 $aCook and the butcher
260 $aSan Francisco, Calif. :$bWeldon Owen,$c2011.
300 $a223 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
500 $a"Juicy recipes, butcher's wisdom, and expert tips"--p. [1] of cover.
500 $a"Juicy recipes for everyday beef, pork, lamb & veal dishes; includes tips from butchers across America on selecting the best cuts & cooking them to perfection"--Cover.
505 0 $aBeef -- Pork -- Lamb -- Veal.
520 $a"A seasoned cook joins forces with expert butchers from across America to bring you the ultimate recipe collection."--$cSource other than Library of Congress.
650 0 $aCooking (Meat)
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
650 7 $aCooking$xMeat.$2sears
700 1 $aSears, Kate.
710 2 $aWilliams-Sonoma.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1310/2010942670-b.html