| Record ID | ia:cookingfordiabet0000berr_n9s1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingfordiabet0000berr_n9s1/cookingfordiabet0000berr_n9s1_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingfordiabet0000berr_n9s1/cookingfordiabet0000berr_n9s1_meta.mrc |
LEADER: 01884cam 2200553 a 4500
001 ocm46505848
003 OCoLC
005 20210122214031.0
008 030311r20011998enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dVP@$dBAKER$dYDXCP$dCQ6$dOCLCO$dOCLCF$dOCLCQ$dOCLCO
015 $aGBA1Y7411$2bnb
020 $a0754808033
020 $a9780754808039
035 $a(OCoLC)46505848
050 14 $aRC662$b.M38 2001
082 04 $a641.56314$221
100 1 $aBerriedale-Johnson, Michelle.
240 10 $aDiabetic cookbook
245 10 $aCooking for diabetics :$bover 50 nutritious high fibre, low fat, low-sugar recipes for diabetics /$cMichelle Berriedale-Johnson.
260 $aLondon :$bLorenz Books,$c©2001.
300 $a96 pages :$bcolor illustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEating for health
500 $aOriginally published as: The diabetic cookbook. 1998.
500 $aIncludes index.
650 0 $aDiabetes$xDiet therapy$vRecipes.
650 7 $aDiabetes$xDiet therapy.$2fast$0(OCoLC)fst00892159
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
830 0 $aEating for health.
938 $aBaker & Taylor$bBKTY$c10.99$d8.24$i0754808033$n0003747352$sactive
938 $aYBP Library Services$bYANK$n100248131
029 1 $aAU@$b000022544890
029 1 $aAU@$b000024481358
029 1 $aNOK$b0754808033
029 1 $aNZ1$b6154133
029 1 $aUKBCI$b089473256
029 1 $aUKBNS$b089473256
029 1 $aUKDEL$b089473256
029 1 $aUKDON$b0754808033
029 1 $aUKDOR$b089473256
029 1 $aUKPTR$b0754808033
029 1 $aUKSCO$b089473256
029 1 $aUKSGC$b089473256
029 1 $aUKSOM$b089473256
029 1 $aUNITY$b089473256
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 74 OTHER HOLDINGS