MARC record from Internet Archive

LEADER: 02040cam a2200409Ia 4500
001 56505930
003 OCoLC
005 20151005044725.0
008 040914r20041922caua bf 001 0 eng
010 $z22009945
020 $a141010608X (pbk.) :$c$29.95
035 $a56505930
040 $aTMN$cTMN$dOCLCQ$dSFR$dUtOrBLW
049 $aSFRA
092 $a642.4068$bB7281c 2004
100 1 $aBradley, Alice,$d1875-1946.
245 10 $aCooking for profit :$bcatering and food service management /$cby Alice Bradley.
260 $aMonterey, Calif. :$bCreative Cookbooks,$cc2004.
300 $a285 p. :$bill. ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aReprint. Originally published: Chicago : American School of Home Economics, 1922.
500 $a"A correspondence course on professional cooking -- the preparation and marketing of home-cooked food ; on catering for receptions, parties, dinners, banquets, schoools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels, and institutions."
504 $aIncludes bibliographical references and index.
650 0 $aCaterers and catering$vHandbooks, manuals, etc.
650 0 $aCaterers and catering$xManagement$vHandbooks, manuals, etc.
907 $a.b19188717$b12-20-18$c01-25-05
998 $axbt$b07-20-05$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b19188717$b02-01-14$c01-25-05
956 $aPre-reclamation 001 value: ocm56505930
998 $axbt$b07-20-05$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a642.4068$bB7281c 2004$d10-26-2013 14:25$e09-22-2011 15:02$f0$g0$h11-06-11$i31223069383280$j503$0503$k11-16-13$lxbtci$o-$p$35.15$q-$r-$sn $t1$u19$v20$w0$x0$y.i41721470$z08-16-05
945 $a642.4068$bB7281c 2004$d - - $e03-29-2017 17:42$f0$g0$h05-31-17$i31223069383298$j501$0503$k - - $lxbtci$o-$p$35.15$q-$r-$s- $t1$u16$v11$w0$x0$y.i41721482$z08-16-05