| Record ID | ia:cookingforprofit00bradrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingforprofit00bradrich/cookingforprofit00bradrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingforprofit00bradrich/cookingforprofit00bradrich_meta.mrc |
LEADER: 01006nam^^2200217I^^4500
001 GLAD264038-B
005 20020429101111.0
008 850428s1922 xx 000 0 eng
010 $a22009945
035 $aocm04598343
040 $aDLC$cCLE$dCUY
050 $aTX921$b.B7
100 1 $aBradley, Alice.
245 10 $aCooking for profit;$bcatering and food service management,$cby Alice Bradley. A correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions.
260 $aChicago,$bAmerican school of home economics,$c1922.
300 $a2 p. \U+fffd\., 3-285 p.$bfront., illus. (plan) plates.$c20 cm.
504 $a"Reference books" at end of chapters.
650 0 $aCaterers and catering.
650 0 $aCookery, American.
852 $aGLAD$bNRLF$hTX921$i.B7$p$B 31 772
901 $aGLAD$b264038