| Record ID | ia:cookingfortwo00unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingfortwo00unit/cookingfortwo00unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingfortwo00unit/cookingfortwo00unit_meta.mrc |
LEADER: 01311cam 2200313Ma 4500
001 ocm62699531
003 OCoLC
005 20100820164813.0
008 041015s1974 dcua f001 0 eng d
040 $aMNU$cMNU$dOCLCQ
035 $a(OCoLC)62699531
050 4 $aTX652$b.C67 1974
245 00 $aCooking for two /$c[prepared by Nutrition and Technical Services Staff, Food and Nutrition Service and Consumer and Food Economics Institute, Agricultural Research Service].
250 $aRev.
260 $a[Washington] :$bDept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff :$bfor sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1974.
300 $aii, 89 p. :$bill. ;$c26 cm.
490 1 $aProgram aid ;$vno. 1043
500 $aLarge print.
500 $a"Slightly revised August 1974"--Cover p. [2].
500 $aCover title.
500 $aIncludes index.
500 $aLast 5 pages left blank for notes.
650 0 $aCooking for two.
650 0 $aCooking.
710 1 $aUnited States.$bFood and Nutrition Service.$bNutrition and Technical Services Division.
710 2 $aConsumer and Food Economics Institute (U.S.)
830 0 $aProgram aid (United States. Dept. of Agriculture)$vno. 1043.
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 4 OTHER HOLDINGS