| Record ID | ia:cookingofchina0000hahn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofchina0000hahn/cookingofchina0000hahn_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofchina0000hahn/cookingofchina0000hahn_meta.mrc |
LEADER: 01300cam 2200385Ia 4500
001 ocm08958350
003 OCoLC
005 20180325230833.0
008 821115s1981 vauab 001 0 eng d
010 $z 68056965
040 $aTXK$beng$cTXK$dANC$dOCLCQ$dOCLCG$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ
019 $a30699495
020 $a0809400073
020 $a9780809400072
020 $a0809400626$q(lib. bdg.)
020 $a9780809400621$q(lib. bdg.)
020 $a0809400359$q(ret. ed.)
020 $a9780809400355$q(ret. ed.)
035 $a(OCoLC)8958350$z(OCoLC)30699495
043 $aa-cc---
050 4 $aTX724.5.C5$bH33 1981
082 04 $a641.5/9/5$219
100 1 $aHahn, Emily,$d1905-1997.
245 14 $aThe cooking of China /$cby Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier.
260 $aAlexandria, Va. :$bTime-Life Books,$c1981.
300 $a206 pages :$billustrations (some color), color map ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aFoods of the world
650 0 $aCooking, Chinese.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
710 2 $aTime-Life Books.
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 77 OTHER HOLDINGS