| Record ID | ia:cookingofgreece0000locr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofgreece0000locr/cookingofgreece0000locr_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofgreece0000locr/cookingofgreece0000locr_meta.mrc |
LEADER: 02727cam 22005294a 4500
001 ocm52269871
003 OCoLC
005 20180316222630.0
008 030514s2004 nyua 001 0 eng
010 $a 2003011083
040 $aDLC$beng$cDLC$dBAKER$dXY4$dBTCTA$dD8D$dIG#$dM$K$dOCLCQ$dYDXCP$dOCLCO$dOCLCF$dOCLCQ$dSFR$dRB0$dOCLCO$dOCL
020 $a076141729X
020 $a9780761417293
035 $a(OCoLC)52269871
042 $apcc
043 $ae-gr---
050 00 $aTX723.5.G8$bL63 2005
082 00 $a641.59495$221
100 1 $aLocricchio, Matthew.
245 14 $aThe cooking of Greece /$cMatthew Locricchio ; with photos by Jack McConnell.
260 $aNew York :$bBenchmark Books,$c℗♭2005.
300 $a80 pages :$billustrations (some color) ;$c26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSuperchef
500 $aIncludes index.
505 0 $aBefore you begin: Word about safety -- Cooking terms -- Regions of Greece and how they taste: Appetizers & salads: Meze -- Greek-style yogurt -- Yogurt and cucumber dip -- Garlic and potato sauce -- Greek salad -- Feta cheese spread -- Soups: Chicken stock -- Egg and lemon soup with chicken -- Lentil soup -- Vegetables: Tomato, potato, and olive stew -- Roasted potatoes -- Pies & pitas: Spinach pie -- Chicken and feta cheese pie -- Entrees: Eggplant and ground meat casserole -- Baked fish with bread crumbs -- Shrimp with feta cheese and tomatoes -- Baked macaroni with cheese and ground meat casserole -- Roast leg of lamb -- Desserts: Yogurt and honey with strawberries -- Yogurt cake with fresh orange syrup -- Helpful kitchen equipment and utensils -- Essential ingredients in the Greek kitchen.
520 $aIIntroduces the different culinary regions of Greece through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
650 0 $aCooking, Greek.
650 7 $aCooking, Greek.$2fast$0(OCoLC)fst01753332
650 1 $aFood habits$zGreece.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
830 0 $aSuperchef.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip044/2003011083.html
938 $aBaker & Taylor$bBKTY$c32.79$d32.79$i076141729X$n0004238961$sactive
938 $aBaker and Taylor$bBTCP$n2003011083
938 $aIngram$bINGR$n9780761417293
938 $aYBP Library Services$bYANK$n8192377
029 1 $aAU@$b000024654780
029 1 $aIG#$b9780761417293
029 1 $aNZ1$b7704610
029 1 $aNZ1$b1152122
029 1 $aNLNZL$b9911521223502836
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 301 OTHER HOLDINGS