| Record ID | ia:cookingofprovinc00mfkf_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofprovinc00mfkf_0/cookingofprovinc00mfkf_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofprovinc00mfkf_0/cookingofprovinc00mfkf_0_meta.mrc |
LEADER: 02485cam 2200553Ii 4500
001 ocm02281231
003 OCoLC
005 20201006133049.0
008 760625s1968 nyuac 001 0 eng
007 ta
010 $a 67020204
040 $aDLC$beng$cSUC$dSUC$dOCL$dUV$$dOCLCQ$dCRU$dOCLCQ$dCOF$dVOV$dOCLCF$dOCLCQ$dSMHSM$dOCLCO$dOCL$dPMD$dU3G$dTC@$dOCLCQ$dALSOM$dOCLCQ$dCSJ$dQGK$dOCLCQ$dOCL$dOCLCQ$dCNO$dGZW$dGSN$dPAU$dOCLCO$dOCLCQ$dTJC$dOCL$dCSA$dOCLCO$dTFW$dOCLCO$dOCLCQ$dOCLCO$dCPO$dOCLCO$dLWA
019 $a359491$a624395907$a893928120$a1054228978
035 $a(OCoLC)2281231$z(OCoLC)359491$z(OCoLC)624395907$z(OCoLC)893928120$z(OCoLC)1054228978
043 $ae-fr---
050 14 $aTX719$b.F58 1968
082 04 $a641.5/944
100 1 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992.
245 14 $aThe cooking of provincial France /$cby M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.
260 $aNew York :$bTime-Life Books,$c1968.
300 $a208 pages :$billustrations (some color) ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFoods of the world
520 $aDiscusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
505 0 $aV.1. The cooking of provincial France -- v. 2. Recipes: The cooking of provincial France.
500 $aIncludes index.
650 0 $aCooking, French.
651 0 $aFrance$xSocial life and customs.
650 2 $aCooking$zFrance.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aFrance.$2fast$0(OCoLC)fst01204289
650 7 $aCookery, French.$2sears
650 8 $aCooking, French.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aSchremp, Geraldine,$eauthor.
700 1 $aKauffman, Mark.
710 2 $aTime-Life Books.
776 08 $iOnline version:$aFisher, M.F.K. (Mary Frances Kennedy), 1908-1992.$tCooking of provincial France.$dNew York : Time-Life Books, 1968$w(OCoLC)899755313
830 0 $aFoods of the world.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
029 1 $aAU@$b000001484330
029 1 $aAU@$b000064114910
029 1 $aNZ1$b3764500
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1006 OTHER HOLDINGS