| Record ID | ia:cookingofsingapo00yeoc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingofsingapo00yeoc/cookingofsingapo00yeoc_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingofsingapo00yeoc/cookingofsingapo00yeoc_meta.mrc |
LEADER: 01379cam 2200361 a 4500
001 ocm27034612
003 OCoLC
005 20100302115048.0
008 921103s1993 caua 001 0 eng
010 $a 92040615
040 $aDLC$cDLC$dBAKER$dBTCTA$dOCLCG
020 $a096273456X :$c$24.95
020 $a9780962734564
035 $a(OCoLC)27034612
043 $aa-si---
050 00 $aTX724.5.S55$bY46 1993
082 00 $a641.595957$220
100 1 $aYeo, Chris,$d1953-
245 14 $aThe cooking of Singapore :$bgreat dishes from Asia's culinary crossroads /$cby Chris Yeo and Joyce Jue ; photography by Keith Ovregaard.
260 $aEmeryville, Calif. :$bHarlow & Ratner,$cc1993.
300 $a175 p. :$bill. (some col.) ;$c27 cm.
500 $a"An Astolat book."
500 $aIncludes index.
650 0 $aCookery, Singaporean.
700 1 $aJue, Joyce,$d1947-
938 $aBaker & Taylor$bBKTY$c24.95$d29.90$i096273456X$n0002234407$sactive
938 $aBaker and Taylor$bBTCP$n92040615$c$24.95
952 $a27034612$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20080830
952 $a232066601$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hFull batch$iLCC$kDDC$u20080616
952 $a482358275$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hPartial$iLCC$kDDC$u20091212
029 1 $aAU@$b000009656738
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 67 OTHER HOLDINGS