MARC record from Internet Archive

LEADER: 03557cam 22006494a 4500
001 ocm41039881
003 OCoLC
005 20190531083649.0
008 990312s2000 mnuab j b 001 0 eng
010 $a 99024614
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dYDXCP$dIG#$dEDK$dBDX$dOCLCF$dOCLCQ$dOCLCO$dOCL$dQQ3$dJDP$dOCL$dOCLCO
019 $a733804184$a1035071865$a1038161211
020 $a0736803548
020 $a9780736803540
035 $a(OCoLC)41039881$z(OCoLC)733804184$z(OCoLC)1035071865$z(OCoLC)1038161211
042 $apcc$alcac
043 $an-usp--
050 00 $aTX715.2.W47$bG86 2000
082 00 $a641.5978/09034$221
100 1 $aGunderson, Mary.
245 10 $aCooking on the Lewis and Clark Expedition /$cby Mary Gunderson.
260 $aMankato, Minn. :$bBlue Earth Books,$c℗♭2000.
300 $a32 pages :$billustrations (some color), color map ;$c21 x 26 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aExploring history through simple recipes
504 $aIncludes bibliographical references and index.
505 0 $aCooking Help -- Metric conversion guide -- Kitchen safety -- Cooking equipment -- Lewis and Clark expedition -- Planning for the expedition -- Recipes -- Hominy and bacon -- First days on the lower Missouri River -- Pan-fried catfish -- Buffalo and the middle Missouri River -- Buffalo or beef jerky -- Fort Mandan -- Cherry sauce -- Sacagawea and her family -- Roasted Jerusalem artichokes -- Upper Missouri River and into the mountains -- Corn and beans with sunflower nuts -- Crossing the Bitterroot Range -- Smoked salmon soup -- Fort Clatsop near the Pacific Ocean -- Simple meat soup -- References -- Words to know -- To learn more -- Places to write and visit -- Internet sites -- Index.
520 $aSynopsis: Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
611 20 $aLewis and Clark Expedition$d(1804-1806)$vJuvenile literature.
611 21 $aLewis and Clark Expedition$d(1804-1806)
611 27 $aLewis and Clark Expedition.$2fast$0(OCoLC)fst01406330
650 0 $aCooking, American$xWestern style$xHistory$vJuvenile literature.
650 0 $aFood habits$zWest (U.S.)$xHistory$y19th century$vJuvenile literature.
650 1 $aCooking, American$xWestern style$xHistory.
650 1 $aFood habits$zWest (U.S.)$xHistory$y19th century.
650 1 $aFrontier and pioneer life$zWest (U.S.)
650 7 $aCooking, American$xWestern style.$2fast$0(OCoLC)fst01753237
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aUnited States, West.$2fast$0(OCoLC)fst01243255
648 7 $a1800-1899$2fast
655 7 $aLiterature.$2fast$0(OCoLC)fst01921716
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 4 $aNonfiction.
655 7 $aLiterature.$2lcgft
830 0 $aExploring history through simple recipes.
938 $aBaker & Taylor$bBKTY$c23.93$d23.93$i0736803548$n0003299352$sactive
938 $aBrodart$bBROD$n53888545$c$23.99
938 $aBaker and Taylor$bBTCP$n99024614
938 $aIngram$bINGR$n9780736803540
938 $aYBP Library Services$bYANK$n1658710
029 1 $aAU@$b000014628702
029 1 $aIG#$b9780736803540
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 640 OTHER HOLDINGS