| Record ID | ia:cookingscholbost00farmrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingscholbost00farmrich/cookingscholbost00farmrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingscholbost00farmrich/cookingscholbost00farmrich_meta.mrc |
LEADER: 01183cam^^2200289I^^45^0
005 20050919000000.0
008 761007s1918 mau 000 0 eng
010 $a18015385
035 $a(OCoLC)2487424
035 9 $a(SBN)ACR1154
040 $aDLC$cTOL$dOCL$dCUS$dUtOrBLW
050 0 $aTX715$b.F234 1918
082 0 $a641.5
100 1 $aFarmer, Fannie Merritt,$d1857-1915
245 14 $aThe Boston cooking-school cook book,$cby Fannie Merritt Farmer
250 $aRev. ed.,$bwith additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations
260 $aBoston :$bLittle, Brown, and company,$c[c1918]
300 $axl, 656 p.$bfront., plates.$c20 cm
500 $aIncludes index
650 0 $aCookery, American
655 7 $aCookbooks$y1910-1919.$2rbgenr
790 1 $aCampbell, Dorothy A.,$eformer owner
793 0 $aAmerican Institute of Wine & Food Culinary Collection
852 $aSBXL$bSEL$hTX715$i.F234 1914$nus
852 $aGLAD$bBIOS$hTX715$i.F3 1918$mCookery
852 $aSDB$bcpq$hTX715$i.F234 1918$zUCSD's copy formerly owned by Dorothy A. Campbell
901 $aSDB$b49164557