| Record ID | ia:cookingseafood0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingseafood0000unse/cookingseafood0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingseafood0000unse/cookingseafood0000unse_meta.mrc |
LEADER: 01303cam 2200421 a 4500
001 ocm61424148
003 OCoLC
005 20210430085542.0
008 050217s2005 xnaa 001 0 eng
040 $aUKM$beng$cUKM$dVP@$dYDXCP$dOCLCA$dUKMGB$dOCLCF$dOCLCQ
015 $aGBA516330$2bnb
016 7 $a013118925$2Uk
020 $a1740454472$q(pbk.)
020 $a9781740454476$q(pbk.)
035 $a(OCoLC)61424148
042 $aukblsr
082 04 $a641.692$222
245 00 $aCooking seafood /$c[text Margaret Malone, Katy Holder].
260 $aMillers Point, N.S.W. ;$aLondon :$bMurdoch,$c2005.
300 $a191 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Seafood)
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
700 1 $aMalone, Margaret.
700 1 $aHolder, Katy.
938 $aYBP Library Services$bYANK$n100422416
029 1 $aAU@$b000028270092
029 1 $aNOK$b1740454472
029 1 $aNZ1$b9164655
029 1 $aUKDON$b1740454472
029 1 $aUKTLS$b001419250
029 1 $aUNITY$b001419250
029 1 $aUKMGB$b013118925
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 29 OTHER HOLDINGS