| Record ID | ia:cookingskillshea0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingskillshea0000unse/cookingskillshea0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingskillshea0000unse/cookingskillshea0000unse_meta.mrc |
LEADER: 01687cam 2200493Ma 4500
001 ocm50229987
003 OCoLC
005 20221020044201.0
008 020710s1999 enk b 000 0 eng d
040 $aEQO$beng$cEQO$dOCLCQ$dBRI$dOCLCQ$dOCLCO$dOCLCF$dUKHLN$dOCLCA$dUKMGB$dOCLCO
016 7 $a006513762$2Uk
020 $a0752112902
020 $a9780752112909
035 $a(OCoLC)50229987
072 7 $a05T$2sigle
072 7 $a06H$2sigle
082 04 $a641.5$220
245 00 $aCooking skills and health /$cTim Lang [and others].
260 $aLondon :$bHealth Education Authority,$c©1999.
300 $ax, 53 pages ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aInequalities in health ;$v2
504 $aIncludes bibliographical references.
540 $aCurrent Copyright Fee: GBP22.50$c0.$5Uk
650 0 $aCooking.
650 0 $aCooking$xHealth aspects.
650 0 $aNutrition counseling.
650 6 $aCounseling$xNutrition.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aNutrition counseling.$2fast$0(OCoLC)fst01042276
650 7 $aCommunity health and health planning.$2sigle
650 7 $aFood technology, food microbiology and industry.$2sigle
653 $aHealth services & community care services
653 $aFood technology & food microbiology
700 1 $aLang, Tim.
710 2 $aHealth Education Authority (Great Britain)
830 0 $aInequalities in health ;$v2.
029 1 $aNOK$b0752112902
029 1 $aUNITY$b059396644
029 1 $aUKMGB$b006513762
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 9 OTHER HOLDINGS